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A new rhythm

Dining, drinking and late-night luxury in Condado.

Azul brings together the polish of a high-end restaurant, the energy of a destination lounge and the warmth of Puerto Rico’s natural abundance. Our menu is chef-driven, ingredient-led and rooted in freshness, with local flavors, seasonal produce and coastal inspiration shaping every plate.

From golden-hour drinks to late-night music, Azul is designed to be more than a reservation. It is a place to begin the evening, linger over dinner and return for the atmosphere long after the last course is cleared.

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A plate with a large grilled steak, mashed sweet potatoes, a small serving of slaw, and a side of brown sauce, all on a white marble surface.
Dinner
Cocktail
Wine
Lounge
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An Evening That Moves With You

The Verde Room

Elegant, warm and unmistakably social, Verde Lounge at Azul brings together the intimacy of a cocktail bar with the energy of a destination nightspot. Come early for a cocktail and return after dinner as the lounge shifts into music, energy and connection. Every detail from the lighting to the service to the sound of the room is composed to create a sense of occasion without ever losing its ease.

The bar program is crafted with the same attention as the kitchen with fresh ingredients, balanced flavors and a point of view rooted in Puerto Rico. Signature cocktails are layered, bright and expressive, designed to pair beautifully with dinner or stand on their own at the beginning of the night.

Browse Menu
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A coupe glass filled with a frothy tan cocktail, garnished with a red circular topping, sits on a polished, marbled stone surface.
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Private Events

From intimate celebrations to grand occasions, Azul offers an unforgettable setting for private events in the heart of Condado. Reserve a private space or host a full venue buyout, complete with chef-driven cuisine, crafted cocktails and an atmosphere that carries your guests from dinner into the energy of the night.

Plan Your Event
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Rooted in the Island

Azul’s culinary direction is inspired by the color, texture and abundance of Puerto Rico. The menu changes with the market, drawing from local farms, fishermen and regional producers to create dishes that feel fresh, expressive and unmistakably of the island.

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