Verde Lounge

Modern lounge with a stage, neon “Aqua” sign, plush seating, balcony area, skylight ceiling, and ambient purple lighting.

A Different Side of Azul

Located above the restaurant, Verde is Azul’s rooftop lounge and open-air terrace—a relaxed setting for cocktails, small plates and late-night energy overlooking Condado. With its own hours and a distinct food and beverage menu, Verde offers a more casual, social experience than the dining room downstairs.

Sip creative cocktails, enjoy lounge-style bites and settle in as the atmosphere shifts from sunset drinks to an evening of music and conversation. Whether you are joining us before dinner, extending the night after your reservation or visiting Verde on its own, the rooftop offers a fresh way to experience Azul.

A focused cocktail selection highlighting Caribbean influence, fresh ingredients, and modern technique. Clean, balanced, and ingredient-driven.

Refreshing & Long Drinks

EMERALD FLAME: Tequila with Ancho Reyes, citrus, and agave. Herbal, bright, lightly spiced, with a fresh cilantro finish.
MIGHTY MANGO: Vodka with mango and elderflower liqueur. Tropical, floral, and lightly citrus, lifted with basil.
THE BITTER GARDEN: Choice of mezcal or gin with italicus and bitter bianco. Botanical, layered, and gently bitter with a dry finish.

Spirit-Forward Cocktails

RUSTY BANANA: Ron del Barrilito 3 Estrellas with Drambuie, banana liqueur, bitters. Rich, spiced and smooth with a warm finish.
TOASTED GRAIN: Sesame-infused mezcal with coffee liqueur and espresso. Smoky, roasted, with subtle cacao bitterness.

Spritz & Light Cocktails

VERDE SPRITZ: Italicus with lychee liqueur and sparkling wine. Light, floral and crisp with citrus brightness.

VG – Vegan · V – Vegetarian · GF – Gluten-Free

Bar Bites

CHIMI SLIDERS: Cabbage slaw, salsa rosada, pan sobao.
YELLOWFIN TARTARE: GF – Avocado Mousse, Green Mango, Ají Dulce, Cassava Chicharrón.
PORK BELLY PINCHOS: GF – Achiote glaze, pineapple escabeche, cilantro.
SHRIMP PINCHOS: GF – Mojo-marinated grilled shrimp, charred lime.
TEQUEÑOS “QUESO STICKS”: Queso Blanco, Guava–Pepper Glaze, Salsa Brava.
CRISPY SHORT RIB DUMPLINGS: Asado Negro Jus, Salsa Criolla, Crispy Shallot.
CHORIPAPAS: GF – Chorizo, fries, queso blanco, salsa rosado, whole grain mustard.

Still & Sparkling

Still Bottled Water: Unlimited Service
Sparkling Bottled Water: Unlimited Service

Download Menu

A plated gourmet dish perfect for a refined Dinner features cylindrical pieces, leafy greens, crispy cheese garnishes, and a halved grilled lime, elegantly presented on a marble table.

Join Us for Dinner

From refined plates and shareable dishes to signature cocktails and rare wines, every offering at Azul is thoughtfully crafted to elevate the evening. Expect fresh seafood, vibrant vegetables, beautifully composed plates and flavors that balance coastal brightness with elevated technique.

A yellow cocktail in a coupe glass with flowers floats above dry ice inside an open wooden chest, creating a smoky effect on a marble surface.

A cocktail glass with an orange drink sits on a marble surface as vapor is poured into it from a metal container, creating a swirling, smoky effect.

Rooftop patio with white cushioned seating, wicker chairs, small tables, and string lights, overlooking modern buildings on a sunny day.