Verde Lounge

Two women in sparkly dresses stand together at a nightclub, one holding a drink, surrounded by other people, with dim lighting and a bar in the background.

The bar program is crafted with the same attention as the kitchen with fresh ingredients, balanced flavors and a point of view rooted in Puerto Rico. Signature cocktails are layered, bright and expressive, designed to pair beautifully with dinner or stand on their own at the beginning of the night.

A focused cocktail selection highlighting Caribbean influence, fresh ingredients, and modern technique. Clean, balanced, and ingredient-driven.

Refreshing & Long Drinks

EMERALD FLAME: Tequila with Ancho Reyes, citrus, and agave. Herbal, bright, lightly spiced, with a fresh cilantro finish.
MIGHTY MANGO: Vodka with mango and elderflower liqueur. Tropical, floral, and lightly citrus, lifted with basil.
THE BITTER GARDEN: Choice of mezcal or gin with italicus and bitter bianco. Botanical, layered, and gently bitter with a dry finish.

Spirit-Forward Cocktails

RUSTY BANANA: Ron del Barrilito 3 Estrellas with Drambuie, banana liqueur, bitters. Rich, spiced and smooth with a warm finish.
TOASTED GRAIN: Sesame-infused mezcal with coffee liqueur and espresso. Smoky, roasted, with subtle cacao bitterness.

Spritz & Light Cocktails

VERDE SPRITZ: Italicus with lychee liqueur and sparkling wine. Light, floral and crisp with citrus brightness.

Bar Bites

CHIMI SLIDERS: Cabbage slaw, salsa rosada, pan sobao.
TUNA TOSTADITAS: Citrus-marinated tuna, avocado, ají amarillo, crispy plantain tostada.
PORK BELLY PINCHOS: Achiote glaze, pineapple escabeche, cilantro.
SHRIMP PINCHOS: Mojo-marinated grilled shrimp, charred lime.
SMOKED CHEESE CROQUETAS: Smoked queso filling, guava-ají dipping sauce.
EMPANADAS: Short rib, mojo yogurt.
CHORIPAPAS: Chorizo, fries, queso blanco, salsa rosado, whole grain mustard.

Still & Sparkling

Still Bottled Water: Unlimited Service
Sparkling Bottled Water: Unlimited Service

Download Menu

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About the Chef

Executive Chef Whitney Thomas brings more than 18 years of experience and a bold, globally inspired perspective to Azul. A Hell’s Kitchen Final Four contestant and Beat Bobby Flay competitor, she leads the kitchen with creativity and precision, crafting elevated flavors and memorable dining experiences rooted in both culture and place.

Meet the Full Team

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