GF – Avocado mousse, green mango, ají dulce, cassava chicharrón.

GF – Coconut water leche de tigre, shaved jalapeño, herb oil, citrus.

Fried capers, guajillo–mustard vinaigrette, plantain panko, parmesan cheese.

GF – Passionfruit aguachile, mango-scallop tartare.

GF – Michelada fluid gel, orange mignonette, cucumber granita.

GF – Coconut crème fraîche, osetra caviar, plantain blini, rum cured onion.

Fresno-garlic oil, garlic emulsion, pan sobao toast.

GF – Achiote glaze, green plantain, purée, pineapple escabeche, cilantro–lime aioli.

V – Queso blanco, guava-pepper glaze, salsa brava.

Asado negro jus, salsa criolla, crispy shallot.

GF – King crab, lime, chile, cotija, corn custard.

Ají amarillo ricotta, sofrito vinaigrette, jamón crisp, tamarind-balsamic glaze.

Citrus, romaine, achiote panko, boquerones, parmesan.

V – Roasted garlic cream, parmesan cheese, crispy onion.

V, GF – Mojo yogurt, ají dulce-lime vinaigrette, pepitas.

V, GF – Beet crema, citrus, pickled onion, lime herb chèvre, pepitas.

Ají amarillo cream, chorizo.

VG – Oyster mushroom “ropa vieja,” guajillo sofrito.

Charred calabaza purée, coconut-lime espuma, pepitas.

Butter-poached lobster, mojo verde, citrus, lemon panko.

GF – Chimichurri, tomato–ají dulce escabeche, grilled baby zucchini.

GF – Coconut-milk poached, plantain gnocchi, corn, avocado ají verde.

GF – Coffee-rum glaze, whipped yuca, orange-ají dulce relish, cippolini onion.

GF – Mojo, arroz con gandules, sofrito gravy.

GF – Sweet plantain purée, salsa criolla, charred broccolini, asado negro jus.

GF – Guava BBQ jus, sweet potato purée, jícama slaw.

GF – 8oz

GF – 16oz

GF – 22oz

GF – 7oz or 10oz

GF – 6oz

GF – 40oz/share

Chimichurri, smoked paprika, black garlic truffle, or beet horseradish.

GF

GF, VG

V, GF

GF, V

V, GF

V

V, GF

VG, GF – Mango, passion fruit, toasted coconut.

V – Churro, cacao nib crumble, coffee caramel.

V – Roasted pineapple, coconut chantilly, streusel.

V – Passion fruit caramel, cacao nib streusel, vanilla coconut ice cream.