Meet the culinary and hospitality leaders bringing Azul to life in the heart of Condado, San Juan. Through bold cuisine, inventive cocktails, an expertly curated wine program and intuitive service, they shape every moment of the evening to create an experience defined by creativity, Puerto Rican culture and the vibrant energy of the island.
Executive Chef Whitney Thomas brings more than 18 years of culinary leadership and a bold, globally influenced perspective to Azul. A final four contestant on Hell’s Kitchen and competitor on Beat Bobby Flay, she leads the kitchen with creativity and precision. Her seasonal, chef-driven menus transform exceptional ingredients into elevated dining experiences that reflect culture, craft and the vibrant spirit of Puerto Rico.
With more than 16 years of experience at celebrated Puerto Rico restaurants, Jesús Bonilla Cepeda brings technical expertise, imagination and genuine hospitality to Azul’s beverage program. Drawing on advanced techniques such as infusions, fat-washing and redistillation, he creates expressive cocktails with depth and a distinctive sense of place. Each drink is thoughtfully composed to complement the cuisine and carry guests effortlessly into the energy of the evening.
Yuri Oliveira brings more than a decade of hospitality leadership and operational expertise to Azul. Having led teams at acclaimed restaurants including The King’s Kitchen, Soul Gastrolounge, Rooster’s Wood-Fired Kitchen and Napa on Providence, he understands how to turn thoughtful service into a memorable experience. At Azul, Yuri guides the team with warmth and purpose, ensuring every evening feels polished, personal and alive.
At Azul, every position contributes to the complete guest experience. Bring your talent, energy and passion for hospitality to a passionate team.
Explore Open PositionsAzul is creating a distinctive destination for elevated dining, inventive cocktails and vibrant nightlife in the heart of Condado. We invite prospective investors to connect with our team and explore opportunities to become part of a hospitality concept shaped by exceptional talent, a compelling guest experience and a vision for long-term growth.
To request additional information or begin a conversation, contact us directly at info@azulrestaurantpr.com.