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CRUDO
WARM
SALAD / VEG
PASTAS
LAND / SEA
STEAKS
SIDES
WARM
GARLIC SHRIMP
fresno–garlic oil, garlic emulsion, grilled bread
$28
CHARRED OCTOPUS
achiote glaze, mofongo purée, pineapple escabeche, cilantro–lime aioli
$24
TEQUEÑOS (queso sticks)
queso blanco, guava–pepper glaze, salsa brava
$17
CRISPY SHORT RIB DUMPLINGS $22
asado negro jus, salsa criolla, crispy shallot
$22
CRAB “ESQUITES”
king crab, lime, chile, cotija, corn custard
$35
