CAREERS
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SERVER
Responsible for providing excellent customer service by taking orders, serving food and drinks, and ensuring a positive dining experience for guests. They greet guests, offer recommendations, deliver food and beverages promptly, and manage payments.
BARTENDER
Preparing and serving alcoholic and non-alcoholic beverages, engaging with customers, and ensuring the bar area is clean and well-stocked. Responsibilities include taking orders, mixing drinks according to recipes, checking IDs to ensure customers are of legal drinking age, and processing payments. Bartenders may also be involved in managing inventory, cleaning bar equipment, and
assessing customer impairment.
BARBACK
BUSSER
FOOD RUNNER
s responsible for efficiently delivering food and beverages from the kitchen to customers’ tables, assisting waitstaff by taking food from the expediting counter, verifying and delivering orders to the correct tables. Also, but not limited, helps with clearing tables, bussing, and maintaining a clean dining area.
HOSTESS
Greeting and seating restaurant guests, managing reservations, and ensuring a positive dining experience. Also creating a welcoming environment for customers and ensuring the smooth operation of the restaurant. May assists with taking drinks and food
orders.
COOKS
Responsible for preparing ingredients, following recipes, and cooking food. Maintaining a clean and organized workspace and following food safety guidelines.
PASTRY
Preparing and baking a variety of desserts and pastries, following recipes, developing new creations, decorating, managing inventory, and ensuring a clean and safe work environment. May lead pastry kitchen staff and oversee equipment maintenance.
DISHWASHER
Ensure the cleanliness and organization of the kitchen, particularly by washing and sanitizing dishes, glassware, and utensils. This involves operating dishwashing machines, as well as cleaning and storing items manually. Additionally, Dishwashers may assist with other tasks like trash removal, bussing tables, and even basic food preparation.
MAINTENANCE
Repairing, maintaining, and improving buildings and equipment. Key duties include performing routine inspections, making minor repairs, and coordinating with contractors for larger projects. May also be responsible for general cleaning and upkeep of facilities, as well as managing inventory of supplies and equipment.