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CRUDO
WARM
SALAD / VEG
PASTAS
LAND / SEA
STEAKS
SIDES
LAND / SEA
WHOLE BRANZINO
chimichurri, tomato–ají dulce escabeche, grilled baby fennel
$70
CHILEAN SEA BASS ENCOCADO
coconut-milk poached, plantain gnocchi, corn, avocado ají verde
$58
LAMB LOIN “CAFÉ & RON”
coffee–rum glaze, whipped yuca, orange-aji dulce relish, onion
$60
HALF CHICKEN
mojo, arroz con gandules, sofrito gravy
$28
ASADO NEGRO SHORT RIB
sweet plantain purée, salsa criolla, charred broccolini, asado negro jus
$45
KAN-KAN PORK CHOP (CHULETA)
guava BBQ, sweet potato purée, jícama slaw
$55
